Marinated Baby Mozzarella Recipe

Recipe By Slurrp

Marinated baby mozzarella is a delicious and versatile appetizer that is perfect for any occasion. The small, bite-sized mozzarella balls are marinated in a flavorful mixture of olive oil, herbs, and spices, which infuses them with a rich and tangy taste. The marinated mozzarella can be served on its own as a simple and elegant appetizer, or used in a variety of dishes such as salads, pasta, or bruschetta. It is a crowd-pleasing dish that is sure to impress your guests.

4.8
20 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Marinated Baby Mozzarella
plan
Bookmark

ingredients serve

Ingredients for Marinated Baby Mozzarella Recipe

  • 0.17 cup Baby Mozzarella Balls
  • 1/25 cup Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Basil
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Marinated Baby Mozzarella Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, minced garlic, dried basil, dried oregano, salt, and pepper.
  • STEP 2.Add the baby mozzarella balls to the bowl and gently toss to coat them in the marinade.
  • STEP 3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 4.Serve the marinated baby mozzarella as an appetizer with toothpicks or use them in your favorite recipes.

Cooking Tips

  • For extra flavor, you can add some crushed red pepper flakes to the marinade.
  • If you prefer a milder taste, you can reduce the amount of garlic or omit it altogether.
  • Make sure to use fresh and high-quality baby mozzarella for the best results.

Storage and Serving

  • Store the marinated baby mozzarella in an airtight container in the refrigerator for up to 3 days.
  • Serve the marinated baby mozzarella at room temperature for the best flavor.
  • You can serve the marinated baby mozzarella on a platter with fresh basil leaves and cherry tomatoes for an attractive presentation.
Nutrition
value
392
calories per serving
33 g Fat15 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    15g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    408mg
  • Iron
    2mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp