Marinated Baby Bocconcini With Prosciutto Recipe

Recipe By Slurrp

Marinated Baby Bocconcini with Prosciutto is a delicious and elegant appetizer that combines the creaminess of baby bocconcini with the salty and savory flavors of prosciutto. The bocconcini is marinated in a mixture of olive oil, balsamic vinegar, garlic, and herbs, which adds a burst of flavor to the dish. The prosciutto is then wrapped around the marinated bocconcini, creating a perfect bite-sized treat. This appetizer is perfect for parties or gatherings and is sure to impress your guests.

4.9
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Marinated Baby Bocconcini With Prosciutto
plan
Bookmark

ingredients serve

Ingredients for Marinated Baby Bocconcini With Prosciutto Recipe

  • 1/10 Package Of Baby Bocconcini
  • 0.40 Slices Of Prosciutto
  • 1/5 tablespoon Olive Oil
  • 1/10 tablespoon Balsamic Vinegar
  • 1/5 cloves Cloves Of Garlic, Minced
  • 1/10 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste

Directions: Marinated Baby Bocconcini With Prosciutto Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, and salt and pepper.
  • STEP 2.Add the baby bocconcini to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight for more flavor.
  • STEP 3.Take a slice of prosciutto and wrap it around each marinated bocconcini, securing it with a toothpick.
  • STEP 4.Repeat with the remaining bocconcini and prosciutto slices.
  • STEP 5.Serve the marinated baby bocconcini with prosciutto as an appetizer or snack.

Cooking Tips

  • Make sure to use high-quality baby bocconcini and prosciutto for the best flavor.
  • You can add additional herbs or spices to the marinade to customize the flavor.
  • If you don't have toothpicks, you can use small skewers or cocktail picks to secure the prosciutto.

Storage and Serving

  • Store any leftover marinated baby bocconcini with prosciutto in an airtight container in the refrigerator.
  • Serve the appetizer chilled or at room temperature.
  • You can serve the marinated baby bocconcini with prosciutto on a platter with toothpicks for easy serving.
Nutrition
value
81
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp