Ingredients for Marinated Baby Artichokes With Dill And Fresh Ginger Recipe
1/4 tablespoon 1 lemon, halved, plus fresh lemon juice
5 Baby artichokes
As required Salt
0.13 cup Extra virgin olive oil
1 Garlic Cloves, Crushed
1/2 tablespoon Capers, Drained
1/2 tablespoon Chopped dill
Nutrition value
311
calories per serving
33 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
33g
Protein
1g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
3g
Fats
Fat
33g
Vitamins & Minerals
Calcium
124mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
30mg
Manganese
2mg
Phosphorus
22mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment