Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like Parmesan or feta. Susan Vaith, Jacksonville, Florida.
Ingredients for Marinated Asparagus With Blue Cheese Recipe
1/4 pound Fresh asparagus, trimmed
1 Green onions, thinly sliced
0.06 cup Olive oil
1/2 tablespoon White wine vinegar
1/4 Garlic clove, minced
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.13 cup Crumbled Blue Cheese
Nutrition value
308
calories per serving
19 g Fat9 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
9g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
9g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
147mg
Iron
3mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
181mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment