Marinated asparagus is a delicious and healthy side dish that is perfect for spring and summer. The asparagus is blanched to retain its vibrant green color and then marinated in a tangy mixture of olive oil, lemon juice, garlic, and herbs. The marinating process infuses the asparagus with flavor and creates a tender and crisp texture. This dish can be served as a refreshing appetizer, a side dish for grilled meats, or added to salads for an extra burst of freshness.