Marinated Artichokes Recipe
Recipe By Taste
Make the most of beautiful and versatile globe artichokes by marinating them when they are at their best. They are in season between august and october.
4.5
27 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Artichokes Recipe
- 1 Lemons, halved
- 3 Globe artichokes
- 1 sprig Large fresh rosemary
- 1 Bay leaves
- 1/2 teaspoon Black peppercorns
- pinch Chilli Flakes
- 80 milliliter White wine vinegar
Nutrition
value
value
1817
calories per serving
188 g Fat< 1 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat188g
- Protein< 1g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein< 1g
- Fiber1g
Fats
- Fat188g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E27mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste