Marinated Artichoke And Cannellini Bean Salad Recipe
Recipe By Taste
This vegan-friendly salad combines the texture and flavours of artichoke and cannellini beans with the crunch of pine nuts.
4.2
14 Rating -
Rate
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Artichoke And Cannellini Bean Salad Recipe
- 85 gram Jar Marinated Artichoke Hearts
- 100 gram Can cannellini beans, drained, rinsed
- 1/2 tablespoon Pine Nuts, Toasted
- 1/4 bunch Rocket
- 1/2 tablespoon Lemon juice
Nutrition
value
value
95
calories per serving
3 g Fat3 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium48mg
- Iron< 1mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste