Marinated Anchovies (Boquerones) Recipe
Recipe By Taste
For tapas, marinated anchovies are a must Learn to make your own authentic boquerones with the help of this recipe.
4.4
16 Rating -
Rate
1 day 40minstotal
1 day 40minsPrep
1 day 40m.total
1 day 40m.Prep
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Marinated Anchovies (Boquerones) Recipe
- 24 Fresh anchovies
- 250 milliliter White wine vinegar
- 2 teaspoon Chopped Fresh Oregano
- 1 Bay leaf
- 2 teaspoon Sea salt
- 125 milliliter Spanish extra virgin olive oil
- 3 Garlic cloves chopped
Nutrition
value
value
262
calories per serving
21 g Fat< 1 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein< 1g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium15mg
- Manganese1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste