Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. Larissa Delk, Columbia, Tennessee.
Ingredients for Marinated Almond-Stuffed Olives Recipe
0.13 cup Blanched almonds, toasted
0.38 can Pitted ripe olives, drained
0.38 Jars pimiento stuffed olives, undrained
0.06 cup White balsamic vinegar
0.06 cup Dry red wine
0.06 cup Canola oil
0.13 Medium garlic clove, minced
0.06 teaspoon Sugar
0.13 teaspoon Dried oregano
0.13 teaspoon Pepper
0.06 teaspoon Dill Weed
0.06 teaspoon Dried Basil
0.06 teaspoon Dried Parsley Flakes
Nutrition value
244
calories per serving
24 g Fat4 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
24g
Protein
4g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
4g
Fiber
3g
Fats
Fat
24g
Vitamins & Minerals
Calcium
59mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment