Pasta With Marinara, Sausage, And Ricotta Recipe

Recipe By Slurrp

This Pasta with Marinara, Sausage, and Ricotta recipe is a hearty and flavorful dish that combines the classic flavors of Italian cuisine. The marinara sauce is made from scratch using tomatoes, garlic, and herbs, while the sausage adds a savory and spicy kick. The ricotta cheese adds a creamy and rich element to the dish, making it a satisfying and comforting meal. Serve this pasta dish with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and delicious dinner.

4.6
15 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Pasta With Marinara, Sausage, And Ricotta
plan
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Ingredients for Pasta With Marinara, Sausage, And Ricotta Recipe

  • 2 ounce Pasta
  • 1/4 pound Italian Sausage, Casings Removed
  • 1/2 cup Marinara Sauce
  • 1/4 cup Ricotta Cheese
  • as required Grated Parmesan Cheese, For Serving
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Pasta With Marinara, Sausage, And Ricotta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through.
  • STEP 3.Add the marinara sauce to the skillet with the cooked sausage and simmer for 10 minutes.
  • STEP 4.Stir in the cooked pasta and heat through.
  • STEP 5.Serve the pasta topped with dollops of ricotta cheese and a sprinkle of Parmesan cheese.
  • STEP 6.Garnish with fresh basil leaves, if desired.
  • STEP 7.Enjoy this delicious and comforting pasta dish!

Cooking Tips

  • Use your favorite type of pasta for this recipe, such as penne, spaghetti, or rigatoni.
  • For a spicier version, use hot Italian sausage instead of mild.
  • Feel free to add additional vegetables to the sauce, such as bell peppers or mushrooms.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or microwave until heated through.
  • Serve with a side salad or garlic bread for a complete meal.
Nutrition
value
579
calories per serving
24 g Fat40 g Protein94 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    40g
  • Carbs
    94g
  • Fiber
    5g

MacroNutrients

  • Carbs
    94g
  • Protein
    40g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    2mg
  • Phosphorus
    461mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp