Lipsmacking dipping sauce to have any cheese fried items with. This can also be used as spaghetti and Pasta sauce. Recipe: Ingredients: Olive oil 5 teaspoons Tomatoes 5 ( boiled and peeled) Salt and white pepper powder to taste Finely chopped garlic from 5 gloves Basil leaves finely chopped Sugar 2 teaspoons Method: Roughly smash the boiled tomatoes. Heat a pan with oil. Saute the garlic pieces in medium flame till they turnout brown and soft Now add the tomato pulp, salt, pepper,sugar and two cups of water and let them boil. Wait till the stuff thickens. Transfer to a bowl and garnish with chopped fresh basil leaves. Note: those who need extra spicy taste just sprinkle some red chilli flakes.