Crock Pot Mexican Pinto Beans With Bacon Recipe

Recipe By Slurrp

Crock Pot Mexican Pinto Beans With Bacon is a flavorful and hearty dish that combines the rich flavors of pinto beans, smoky bacon, and traditional Mexican spices. The slow cooking process allows the beans to become tender and infused with the delicious flavors of the bacon and spices. This dish is perfect as a side dish or as a main course served with rice or tortillas.

4.4
28 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Crock Pot Mexican Pinto Beans With Bacon
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ingredients serve

Ingredients for Crock Pot Mexican Pinto Beans With Bacon Recipe

  • 0.33 cup Dried Pinto Beans
  • 1 Slices Bacon, Chopped
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.17 teaspoon Salt
  • as required Water, As Needed

Directions: Crock Pot Mexican Pinto Beans With Bacon Recipe

Cooking Directions

  • STEP 1.Rinse and sort the pinto beans, then place them in a crock pot.
  • STEP 2.Add chopped bacon, diced onions, minced garlic, cumin, chili powder, and salt to the crock pot.
  • STEP 3.Pour in enough water to cover the beans by about 2 inches.
  • STEP 4.Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender.
  • STEP 5.Serve the Mexican pinto beans with bacon as a side dish or as a main course with rice or tortillas.

Cooking Tips

  • For a smokier flavor, you can use smoked bacon.
  • If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper.
  • To make the beans creamier, you can mash some of them with a fork or a potato masher before serving.

Storage and Serving

  • Leftover Mexican pinto beans with bacon can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat the beans in a saucepan over medium heat, stirring occasionally, until heated through.
  • Serve the reheated beans as a side dish or use them as a filling for tacos or burritos.
Nutrition
value
32
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp