Marie Biscuit Pudding Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the condensed milk, milk, and vanilla extract.
• STEP 2.Dip each Marie biscuit into the milk mixture and arrange them in a single layer in a rectangular dish.
• STEP 3.Spread a layer of the creamy filling over the biscuits.
• STEP 4.Repeat the process, alternating between layers of biscuits and filling, until all the biscuits and filling are used.
• STEP 5.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the biscuits to soften and the flavors to meld together.
• STEP 6.Before serving, garnish with chocolate shavings or whipped cream if desired.
• STEP 7.Slice and serve chilled!

Cooking Tips

• You can add a layer of sliced bananas or strawberries between the biscuit layers for added flavor and texture.
• For a chocolate version, add cocoa powder to the creamy filling mixture.
• Store the pudding in the refrigerator in an airtight container for up to 3 days.

Storage and Serving

• This pudding is best served chilled.
• Garnish with chocolate shavings, whipped cream, or fresh fruits for an extra touch of indulgence.
• It can be enjoyed as a dessert or as a sweet treat any time of the day.