Ingredients for Maria's Tomato-Basil Spaghetti Sauce Recipe
1 pound Roma tomatoes, peeled and chopped
0.06 cup Extra-virgin olive oil
0.13 Large onion, minced
0.03 cup Grated Parmesan Cheese
1/2 sprig Fresh basil, or more to taste, chopped
0.38 Cloves garlic, minced
1/4 tablespoon Red wine
Nutrition value
257
calories per serving
18 g Fat6 g Protein15 g Carbs9 g FiberOther
Current Totals
Fat
18g
Protein
6g
Carbs
15g
Fiber
9g
MacroNutrients
Carbs
15g
Protein
6g
Fiber
9g
Fats
Fat
18g
Vitamins & Minerals
Calcium
96mg
Iron
2mg
Vitamin A
4240mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
< 1mcg
Vitamin C
130mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
125mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment