Marias Paella Recipe
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This delicious seafood paella has been made by my family in catalonia, spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
3.8
16 Rating -
Rate
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marias Paella Recipe
- 0.08 cup Olive oil
- 0.21 pound Chicken Thighs
- 0.08 cup Onion, Diced
- 0.33 Cloves Garlic, Chopped
- 0.08 Green Bell Pepper, Diced
- 0.08 Red Bell Pepper, Diced
- 1/25 pound Calamari rings
- 1/25 pound Small shrimp peeled and deveined
- 0.17 teaspoon Salt
- 0.33 teaspoon Saffron Threads
- 0.17 can Crushed Tomatoes
- 0.08 cup Peas
- 1/2 cup Long grain rice
- 1 cup Water
- 1 Large clams in shell, scrubbed
- 1 Jumbo shrimp in shells
- 1 Large sea scallops
Nutrition
value
value
1062
calories per serving
50 g Fat58 g Protein93 g Carbs5 g FiberOther
Current Totals
- Fat50g
- Protein58g
- Carbs93g
- Fiber5g
MacroNutrients
- Carbs93g
- Protein58g
- Fiber5g
Fats
- Fat50g
Vitamins & Minerals
- Calcium162mg
- Iron9mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B691mg
- Vitamin B9817mcg
- Vitamin B122mcg
- Vitamin C41mg
- Vitamin E6mg
- Copper1mcg
- Magnesium223mg
- Manganese2mg
- Phosphorus734mg
- Selenium89mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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