Hungarian Beef Paprika Stew Recipe
Recipe By Tori Avey
Learn to make traditional jewish hungarian beef stew with paprika, green bell peppers and tomato. Goulash, one pot meal, kosher, meat.
4.9
27 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Beef Paprika Stew Recipe
- 1 tablespoon Vegetable oil
- 1/2 Large onion, minced
- 1/2 Large Garlic Clove, Minced
- 1/4 Medium green bell pepper, chopped
- 1/2 pound Beef Stew Meat
- 1 tablespoon Sweet paprika hungarian paprika is best
- 1/2 teaspoon Caraway seeds
- 1/2 Large tomato, cored and chopped
- As required Salt And Black Pepper To Taste
- 1/2 tablespoon Chopped Fresh Parsley For Garnish
Nutrition
value
value
695
calories per serving
49 g Fat52 g Protein14 g Carbs12 g FiberOther
Current Totals
- Fat49g
- Protein52g
- Carbs14g
- Fiber12g
MacroNutrients
- Carbs14g
- Protein52g
- Fiber12g
Fats
- Fat49g
Vitamins & Minerals
- Calcium117mg
- Iron11mg
- Vitamin A1830mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus562mg
- Selenium32mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey