Margie's Chili Recipe
Recipe By Taste Of Home
This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. —Margaret Ganzel, Mankato, Minnesota.
3.6
18 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Margie's Chili Recipe
- 1/4 pound Ground Beef
- 1/2 Small onions, chopped
- 1/4 can Condensed tomato soup, undiluted
- 1/4 can Kidney beans, rinsed and drained
- 0.19 cup Chili sauce
- 1/2 teaspoon Chili powder or prepared horseradish
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
297
calories per serving
17 g Fat25 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein25g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium30mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home