Margherita® Sun-Dried Tomato And Salami Bruschetta Recipe

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Diced margherita genoa salami, smoked gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer.

3.5
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Margherita® Sun-Dried Tomato And Salami Bruschetta
plan
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ingredients serve

Ingredients for Margherita® Sun-Dried Tomato And Salami Bruschetta Recipe

  • 1/2 French Baguette
  • 0.13 cup Olive oil
  • 1.50 Cloves Garlic, Minced
  • 1 ounce Finely diced, thickly sliced deli margherita genoa or hard salami
  • 0.13 cup Drained, finely chopped sun dried tomatoes
  • 0.13 cup Finely diced smoked provolone or smoked gouda cheese
  • 1 tablespoon Finely chopped pitted calamata olives
Nutrition
value
416
calories per serving
41 g Fat7 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    3mg
  • Phosphorus
    127mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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