Margarita Prawn Skewers With Coconut Rice Recipe
Recipe By Taste
Perfect for entertaining, these prawn skewers are marinated in a light, zesty mixture and served with thai-inspired coconut rice.
4.3
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Margarita Prawn Skewers With Coconut Rice Recipe
- 2 Garlic Cloves, Finely Chopped
- 1 Fresh jalapeno chilli, finely chopped plus extra, sliced, to serve
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Paprika
- 1 teaspoon Caster sugar
- 1 teaspoon Finely grated lemon rind
- 1 tablespoon Lemon juice
- 1 tablespoon Extra virgin olive oil
- 2 tablespoon Tequila
- 1/4 cup Chopped fresh coriander, plus extra leaves to serve
- 16 Large green king prawns, peeled, deveined
- 1.50 cup White long grain rice, rinsed, drained
- 270 milliliter Can light coconut milk
- 1 Lemon thinly sliced
Nutrition
value
value
1205
calories per serving
67 g Fat18 g Protein132 g Carbs21 g FiberOther
Current Totals
- Fat67g
- Protein18g
- Carbs132g
- Fiber21g
MacroNutrients
- Carbs132g
- Protein18g
- Fiber21g
Fats
- Fat67g
Vitamins & Minerals
- Calcium103mg
- Iron10mg
- Vitamin A735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium177mg
- Manganese4mg
- Phosphorus345mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste