Margarita Fajitas With Lime Salsa Recipe
Recipe By Better Homes and Gardens
To boost the heat in the salsa, stir in some of the adobo sauce from the chipotle pepper or add more jalapeos.
3.6
22 Rating -
Rate
Non Vegdiet
12minstotal
20minsPrep
1hr Cook
12m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Margarita Fajitas With Lime Salsa Recipe
- 3.75 ounce 1 can black beans, rinsed and drained
- 2 ounce 1 can pineapple tidbits, drained
- 0.06 cup Finely chopped red onion
- 1/2 Fresh jalapeno chile peppers, seeded and finely chopped
- 1/2 tablespoon Snipped fresh cilantro
- 1/4 Canned chipotle chile pepper in adobo sauce, drained and finely chopped
- 1 teaspoon Lime juice
- 0.06 teaspoon Salt
- 1 Skinless, boneless chicken breast halves
- 0.06 cup Tequila
- 0.06 cup Lime juice
- 1/4 tablespoon Vegetable oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1.50-1.75 inch 8 flour tortillas
- As required Lime wedges
Nutrition
value
value
65
calories per serving
4 g Fat< 1 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens