Margherita Calzone Recipe

Recipe By Slurrp

Margherita calzone is a delicious Italian dish that is a variation of the classic Margherita pizza. It is made by folding a pizza dough filled with fresh mozzarella cheese, tomato sauce, and basil leaves. The calzone is then baked until golden and crispy, resulting in a flavorful and satisfying meal. This dish is perfect for pizza lovers who want to try something different and enjoy the combination of gooey cheese, tangy tomato sauce, and fragrant basil.

3.6
10 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Margherita Calzone
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ingredients serve

Ingredients for Margherita Calzone Recipe

  • 0.17 pound Pizza Dough
  • 0.17 cup Tomato Sauce
  • 1.33 ounce Fresh Mozzarella Cheese, Sliced
  • as needed Handful Of Fresh Basil Leaves
  • 0.17 tablespoon Olive Oil

Directions: Margherita Calzone Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough into a circle or oval shape, about 1/4 inch thick.
  • STEP 3.Spread a layer of tomato sauce on one half of the dough, leaving a border around the edges.
  • STEP 4.Place slices of fresh mozzarella cheese on top of the sauce, followed by a few basil leaves.
  • STEP 5.Fold the other half of the dough over the filling and press the edges together to seal.
  • STEP 6.Transfer the calzone to the prepared baking sheet and brush the top with olive oil.
  • STEP 7.Bake for about 20-25 minutes, or until the calzone is golden brown and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 9.Serve the Margherita calzone hot, with additional tomato sauce on the side if desired.

Cooking Tips

  • Make sure to roll out the dough evenly to ensure even cooking.
  • You can customize the filling by adding other ingredients like sliced tomatoes or olives.
  • If you don't have fresh mozzarella, you can use shredded mozzarella cheese instead.

Storage and Serving

  • Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10-15 minutes.
  • Serve the calzone as a main dish with a side salad, or cut it into smaller pieces for appetizers or snacks.
Nutrition
value
32
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp