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Turbot With Marchand De Vin Sauce Recipe

Recipe By Great British Chefs

Claude bosi's turbot recipe pairs the delicious, delicate white flesh of this widely revered fish with a classic french marchand de vin sauce. Accompanied by a beautifully smooth celeriac pure laced with mustard, this turbot dish really shines the spotlight on the fantastic flat fish.

4.7
21 Rating -
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2hr total
2hr total
Turbot With Marchand De Vin Sauce
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Ingredients for Turbot With Marchand De Vin Sauce Recipe

  • 1 Turbot fillets
  • 1/4 dash Oil
  • 1/4 piece Bone marrow
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
  • 1/4 Bay leaf
  • As required Salt
  • As required Turbot bones
  • 3/4 Bottles of red wine
  • 1 sprig Thyme
  • 100 milliliter Brown chicken stock
  • 31.25 gram Butter
  • As required Oil
  • 1/4 Celeriac
  • None English mustard powder
  • As required Butter
  • As required Salt
  • 5 gram Croutons
  • 1/4 teaspoon Thyme leaves
  • 1/4 teaspoon Chopped Chives
  • 1/4 teaspoon Lemon zest
  • 1/4 Handful of celery leaves
  • 1/4 piece Bone marrow
  • As required Salt
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
  • 1/4 Bay leaf
  • As required Turbot bones
  • As required Oil
  • 1/2 Bottles of red wine
  • 100 milliliter Brown chicken stock
  • 1/4 Bottle of red wine
  • 1 sprig Thyme
  • 31.25 gram Butter
  • 1/4 Celeriac
  • As required Salt
  • As required Butter
  • 1 Turbot fillets
  • 1/4 dash Oil
  • 5 gram Croutons
  • 1/4 teaspoon Thyme leaves
  • 1/4 teaspoon Chopped Chives
  • 1/4 teaspoon Lemon zest
Nutrition
value
436
calories per serving
29 g Fat39 g Protein4 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    39g
  • Carbs
    4g
  • Fiber
    7g

MacroNutrients

  • Carbs
    4g
  • Protein
    39g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    6mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    434mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs