This spicy soup is delicious for family meals and also works well for feeding a crowd. For big groups of people, I serve it in individual mugs rather than in bowls, with plenty of tortilla chips and cheese. Everyone always enjoys it!.
0.17 can Hot chili pepper or 1 green chilies, seeded and chopped
0.33 Cloves garlic, crushed
0.17 tablespoon Vegetable Oil
0.17 Large tomato, peeled and chopped
0.17 can Beef bouillon
0.17 can Chicken Broth
1/4 cup Water
1/4 cup Tomato juice
0.17 teaspoon Ground Cumin
0.17 teaspoon Chili powder
1/50 teaspoon Pepper
0.33 teaspoon Worcestershire sauce
0.17 tablespoon Bottled steak sauce
1/2 inch Flour tortillas, cut in 1/2 strips
1/25 cup Shredded Cheddar Cheese
Nutrition value
67
calories per serving
4 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
86mg
Iron
1mg
Vitamin A
984mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment