Marble green rawa idli Recipe
Recipe By Better Butter
Idli is a very famous dish throughout india. There are different types of idlis. Today i have made regular rawa idli with a twist. I have used spinach and fenugreek leave or methi paste to add nice colour and also to improve the health quotient of the dish. It is served with regular sambar and coriander chutney.
4.5
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Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marble green rawa idli Recipe
- 1 cup Semolina
- 0.67 teaspoon Toor dal
- 0.33 teaspoon Mustard seeds
- 2.33-2.67 Curry leaves
- 0.33 cup Spinach and fenugreek leaves paste
- 0.33 cup curd
- As required Salt
- As required Water
- 1.33 tablespoon coriander leaves chopped
- 0.67 tablespoon Oil
- 0.33 teaspoon Baking soda
Nutrition
value
value
688
calories per serving
12 g Fat22 g Protein114 g Carbs18 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs114g
- Fiber18g
MacroNutrients
- Carbs114g
- Protein22g
- Fiber18g
Fats
- Fat12g
Vitamins & Minerals
- Calcium271mg
- Iron9mg
- Vitamin A5359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium126mg
- Manganese4mg
- Phosphorus246mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter