Marathi batatyachi sukki bhaaji (maharashtrian dry potatoes bhaji) Recipe
Recipe By Better Butter
I love marathi cuisine and this bhaji goes perfectly with hot pooris.
4.3
14 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marathi batatyachi sukki bhaaji (maharashtrian dry potatoes bhaji) Recipe
- 1.20 medium sized potatoes, boiled
- 0.40 small onions, chopped finely
- 1/5 green chill, chopped finely
- 1/5 inch ginger, sliced thinly
- 0.40 teaspoon urad dal
- 1/10 teaspoon mustard seeds
- 1/10 teaspoon Jeera
- pinch hing
- As required Salt
- 1/10 teaspoon red chilli powder
- 0.80-1 Curry Leaves
- 0.40-0.60 tablespoon Oil
- 1/10 teaspoon Haldi
Nutrition
value
value
213
calories per serving
7 g Fat4 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein4g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter