Sichuan Mapo Tofu Recipe
Recipe By The Spruce Eats
A famous sichuan (szechuan) recipethe name mapo tofu is roughly translated as "Pockmarked grandmother beancurd, " Named for the old woman who supposedly invented the dish.
4.2
11 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Mapo Tofu Recipe
- 3/4 tablespoon Tapioca Starch
- 1 tablespoon Soy sauce
- 0.13 pound Ground Pork
- 1/2 pound Regular tofu
- 1/2 Leek
- 0.13 teaspoon Salt
- 1/2 teaspoon Chinese salted black beans
- 1/2 tablespoon Chili bean paste
- 1.50 tablespoon Stock
- 1/2 tablespoon Cornstarch
- 1 tablespoon Water
- 1 tablespoon Light soy sauce
- 1/2 dash Szechuan pepper
Nutrition
value
value
280
calories per serving
22 g Fat9 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein9g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats