Mapo Tofu Recipe

step 1

• STEP 1.Add a pinch of salt and sesame oil to minced beef. Mix well and set aside.

step 2

• STEP 1.Mix 1 tablespoon of cornstarch with 2.5 tablespoons of water in a bowl to make water starch.

step 3

• STEP 2.S cut tofu into square cubes.

step 4

• STEP 3.Bring water to a boil and then add a pinch of salt. Add the tofu in and cook for 1 minute. Now drain.

step 5

• STEP 4.In a pan, heat 2 tablespoons of oil, fry the minced meat until crispy. Transfer out beef out and leave the oil in.

step 6

• STEP 5.Fry doubanjiang for 1 minute and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma.

step 7

• STEP 6.Add water to the seasonings and bring to boil. Add the tofu cubes. Add light soy sauce and beef. Then add chopped garlic greens.

step 8

• STEP 7.Stir the water starch and then pour half of the mixture into it. Wait for around 30 seconds and then pour the other half.

step 9

• STEP 8.Transfer out when almost all the seasonings stick to tofu cubes. Sprinkle szechuan peppercorn powder.

step 10

• STEP 9.Serve immediately with steamed rice.