Maple Waffle Casserole Recipe

Recipe By Slurrp

Maple Waffle Casserole is a delicious and indulgent breakfast dish that combines the flavors of maple syrup and waffles. This casserole is made by layering waffle pieces in a sweet and creamy maple custard mixture. It is then baked until golden and crispy on the outside, while remaining soft and gooey on the inside. The maple syrup adds a rich and sweet flavor to the dish, making it a perfect treat for breakfast or brunch.

5
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Maple Waffle Casserole
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ingredients serve

Ingredients for Maple Waffle Casserole Recipe

  • 1.17 piece Fles, Cut Into Bite Sized
  • 0.67 Large Eggs
  • 0.33 cup Milk
  • 0.08 cup Maple Syrup
  • 0.17 teaspoon Vanilla Extract
  • 0.08 teaspoon Cinnamon
  • as required Additional Maple Syrup For Serving

Directions: Maple Waffle Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
  • STEP 2.Cut the waffles into bite-sized pieces and arrange them in the greased baking dish.
  • STEP 3.In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon.
  • STEP 4.Pour the custard mixture over the waffle pieces, making sure all the waffles are coated.
  • STEP 5.Press down gently on the waffles to ensure they are soaked in the custard.
  • STEP 6.Cover the baking dish with foil and let it sit in the refrigerator for at least 30 minutes or overnight.
  • STEP 7.Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden and the custard is set.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the maple waffle casserole warm, drizzled with additional maple syrup if desired.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use store-bought or homemade waffles for this recipe.
  • If using frozen waffles, make sure to thaw them before cutting into pieces.
  • Feel free to add your favorite toppings such as fresh berries, whipped cream, or chopped nuts.

Storage and Serving

  • This maple waffle casserole is best served warm.
  • You can reheat individual portions in the microwave for a quick breakfast.
  • Serve with a side of bacon or sausage for a complete meal.
  • Leftovers can be stored in the refrigerator and enjoyed within 3 days.
Nutrition
value
384
calories per serving
23 g Fat21 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    21g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    2mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    362mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp