Maple Vinaigrette Recipe

Recipe By Real Simple

Everyone needs a classic vinaigrette recipe, but who says it has to be boring? A couple tablespoons of maple syrup make this one well-suited for salads (we recommend a green thats hearty and slightly bitter, like kale), but also drizzling over chicken or pork. Many vinaigrette recipes will ask you to use a whisk to combine the ingredients and thats totally okay to do in this recipe. But if you have a jar, we recommend using that instead. Giving the ingredients a vigorous shake emulsifies them like whisking does, but is twice as easy. Store the dressing, covered, in the fridge for up to 1 week. If the oil congeals in the fridge, let it come to room temperature before using it.

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Maple Vinaigrette
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Ingredients for Maple Vinaigrette Recipe

  • 0.13 cup Apple cider vinegar
  • 0.13 cup Olive oil
  • 1 tablespoon Pure maple syrup
  • 2.75 tablespoon Dijon mustard
  • 2.75 teaspoon Fresh lemon juice
Nutrition
value
366
calories per serving
33 g Fat3 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    1041mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple