Maple-Thyme Roasted Baby Carrots Recipe
Recipe By EatingWell
Amp up any carrot side dish with this maple-thyme roasted baby carrot recipe. Consider saving a portion of this recipe and adding it to our arugula salad with carrots and goat cheese recipe.
4.9
11 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple-Thyme Roasted Baby Carrots Recipe
- 0.63 pound Baby carrots with tops, peeled and tops trimmed
- 0.38 tablespoon Olive oil
- 0.13 teaspoon Freshly ground black pepper
- 0.06 teaspoon Kosher salt
- 0.03 cup Maple syrup
- 1 Cloves Garlic, Minced
- 0.13 tablespoon Butter melted
Nutrition
value
value
193
calories per serving
7 g Fat4 g Protein26 g Carbs14 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs26g
- Fiber14g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber14g
Fats
- Fat7g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A7715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus98mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell