This maple teriyaki salmon with veggies is a hearty and delicious weeknight dinner for your family salmon fillets are soaked in a maple teriyaki marinade and baked with your favorite vegetables.
Ingredients for Maple Teriyaki Salmon with Veggies Recipe
0.08 cup Maple syrup
0.08 cup Apple juice
1/2 Cloves garlic, minced
3/4 tablespoon Low sodium soy sauce
1/4 tablespoon Light brown sugar
0.06 teaspoon Fresh minced ginger
1 Salmon fillets
1/4 Zucchini, chopped
1/2 cup Mushroom
1/4 Large bell pepper, sliced
1/4 tablespoon Olive oil
As required Salt and fresh ground pepper, to taste
Nutrition value
163
calories per serving
7 g Fat2 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
2g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment