Maple Teriyaki Salmon Fillets Recipe

Name: Maple Teriyaki Salmon Fillets Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York.

3.6

10 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Maple Teriyaki Salmon Fillets Recipe

0.08 cup Apple juice
0.08 cup Maple syrup
3/4 tablespoon Reduced Sodium Soy Sauce
1/2 tablespoon Finely Chopped Onion
1/2 Garlic cloves, minced
1 Salmon Fillets

Nutrition
value

113

calories per serving

2 g Fat2 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
2g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home