Maple Syrup Cheesecake Recipe
Recipe By Taste
A baked cheesecake sweetened only with maple syrup and the biscuit and pecan nut base. Delightful to the last morsel. Start this recipe 1 day ahead.
4.2
28 Rating -
Rate
Vegdiet
14hr 50minstotal
14hr Prep
50minsCook
14hr 50m.total
14hr Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple Syrup Cheesecake Recipe
- 1/10 cup Pecans
- 12.50 gram Marie biscuits
- 8 gram Butter melted
- 50 gram Cream cheese softened
- 0.07 cup Maple syrup, plus extra to drizzle
Nutrition
value
value
372
calories per serving
31 g Fat8 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein8g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium78mg
- Iron1mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste