Slow-Cooked Maple Syrup Baked Beans Recipe

Recipe By The Spruce Eats

Baked beans are a classic comfort food dish that pairs well with a variety of meats-beef, pork, lamb, even chicken. We love this particular recipe because it includes two of our favorite ingredients: maple syrup and bacon. The recipe is fairly simple and the majority of the long cooking time is spent in the oven. The number one secret to awesome baked beans is long, slow cooking. Baking in the oven for 3 hours gives this dish it's deep, rich flavor. If you like your baked beans on the spicy side, throw in some finely diced jalapeos, chipotle peppers, or a little ground cayenne pepper.

4.5
20 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
Slow-Cooked Maple Syrup Baked Beans
plan
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ingredients serve

Ingredients for Slow-Cooked Maple Syrup Baked Beans Recipe

  • 1/4 cup Dried Navy Beans
  • 1 Slices Bacon
  • 0.13 Onion
  • 0.13 cup Maple syrup
  • 0.13 teaspoon Dry Mustard Powder
  • As required Salt
Nutrition
value
137
calories per serving
3 g Fat3 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats