Maple Sweet Potato Casserole with Apricots Recipe

Recipe By Taste Of Home

It wouldn't be Thanksgiving without the versatile root vegetable the sweet potato. Building on traditional recipes used by my mother and grandmother, I've added maple syrup, brown sugar, dried apricots and more spices to update this holiday casserole. Keri Scofield Lawson, Fullerton, California.

3.8
27 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Maple Sweet Potato Casserole with Apricots
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ingredients serve

Ingredients for Maple Sweet Potato Casserole with Apricots Recipe

  • 0.13 can Cut sweet potatoes, drained
  • 0.13 can Crushed pineapple, drained
  • 0.06 cup Maple syrup
  • 0.06 cup Pecan Halves
  • 0.03 cup Sliced dried apricots
  • 0.03 cup Packed brown sugar
  • 0.13 tablespoon Butter, melted
  • 0.13 teaspoon Ground cinnamon
  • 0.13 teaspoon Pumpkin pie spice
  • 0.03 teaspoon Salt
Nutrition
value
153
calories per serving
4 g Fat3 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home