Maple-Sriracha Brined Pork Chops Recipe

Recipe By Better Homes and Gardens

Watch out, these pork chops are hot This pork chop recipe is brined in a mix of maple syrup and sriracha sauce for the ultimate sweet and spicy dinner.

4
14 Rating -
Rate
Non Vegdiet
14minstotal
25minsPrep
12hr Cook
14m.total
25m.Prep
12hr Cook
Maple-Sriracha Brined Pork Chops
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ingredients serve

Ingredients for Maple-Sriracha Brined Pork Chops Recipe

  • 1.25 cup Hot water
  • 0.19 cup Pure maple syrup
  • 0.13 cup Sriracha sauce
  • 0.06 cup Kosher salt
  • 0.13 bunch Fresh thyme
  • 1/2 Bay leaves
  • 3.75 Black peppercorns
  • 3/4 cup Ice
  • 0.31 inch 4 bone in pork chops, cut thick and trimmed
  • 0.06 teaspoon Freshly ground black pepper
  • 1/4 tablespoon Olive oil
Nutrition
value
363
calories per serving
10 g Fat9 g Protein64 g Carbs19 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    64g
  • Fiber
    19g

MacroNutrients

  • Carbs
    64g
  • Protein
    9g
  • Fiber
    19g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    660mg
  • Iron
    42mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    3mg
  • Phosphorus
    216mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens