Maple-Sriracha Brined Pork Chops Recipe
Recipe By Better Homes and Gardens
Watch out, these pork chops are hot This pork chop recipe is brined in a mix of maple syrup and sriracha sauce for the ultimate sweet and spicy dinner.
4
14 Rating -
Rate
Non Vegdiet
14minstotal
25minsPrep
12hr Cook
14m.total
25m.Prep
12hr Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Maple-Sriracha Brined Pork Chops Recipe
- 5 cup Hot water
- 3/4 cup Pure maple syrup
- 1/2 cup Sriracha sauce
- 1/4 cup Kosher salt
- 1/2 bunch Fresh thyme
- 2 Bay leaves
- 15 Black peppercorns
- 3 cup Ice
- 1.25 inch 4 bone in pork chops, cut thick and trimmed
- 1/4 teaspoon Freshly ground black pepper
- 1 tablespoon Olive oil
Nutrition
value
value
363
calories per serving
10 g Fat9 g Protein64 g Carbs19 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs64g
- Fiber19g
MacroNutrients
- Carbs64g
- Protein9g
- Fiber19g
Fats
- Fat10g
Vitamins & Minerals
- Calcium660mg
- Iron42mg
- Vitamin A345mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium131mg
- Manganese3mg
- Phosphorus216mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens