Maple-Spice Cashew Brittle Recipe

Recipe By Slurrp

Maple-Spice Cashew Brittle is a delicious and crunchy treat that combines the sweetness of maple syrup with the warmth of spices. This brittle is made with roasted cashews, giving it a rich and nutty flavor. It is perfect for snacking or gifting during the holiday season.

4.7
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Maple-Spice Cashew Brittle
plan
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ingredients serve

Ingredients for Maple-Spice Cashew Brittle Recipe

  • 0.33 cup Maple Syrup
  • 0.33 cup Granulated Sugar
  • 0.17 cup Unsalted Butter
  • 0.17 teaspoon Ground Cinnamon
  • 0.08 teaspoon Ground Nutmeg
  • 0.08 teaspoon Ground Ginger
  • 0.08 teaspoon Salt
  • 0.33 cup Roasted Cashews

Directions: Maple-spice Cashew Brittle Recipe

Cooking Directions

  • STEP 1.Line a baking sheet with parchment paper and set aside.
  • STEP 2.In a large saucepan, combine maple syrup, sugar, butter, and spices over medium heat.
  • STEP 3.Stir the mixture constantly until it reaches 300°F on a candy thermometer.
  • STEP 4.Remove the saucepan from heat and quickly stir in the cashews.
  • STEP 5.Pour the mixture onto the prepared baking sheet and spread it out evenly.
  • STEP 6.Allow the brittle to cool completely before breaking it into pieces.
  • STEP 7.Store the brittle in an airtight container at room temperature for up to two weeks.

Cooking Tips

  • Be careful when working with hot sugar syrup as it can cause burns.
  • Use a candy thermometer to ensure the brittle reaches the correct temperature.
  • Feel free to adjust the spices to your preference for a more or less spicy flavor.

Storage and Serving

  • Serve the Maple-Spice Cashew Brittle as a snack or dessert.
  • You can also package it in a decorative tin or jar to give as a gift.
  • Store the brittle in an airtight container at room temperature to maintain its crunchiness.
Nutrition
value
659
calories per serving
39 g Fat13 g Protein64 g Carbs6 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    13g
  • Carbs
    64g
  • Fiber
    6g

MacroNutrients

  • Carbs
    64g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    174mg
  • Manganese
    1mg
  • Phosphorus
    308mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp