Maple Soy Cured Salmon Recipe

Recipe By Slurrp

Maple Soy Cured Salmon is a delicious and flavorful dish that combines the sweetness of maple syrup with the savory umami of soy sauce. The salmon is cured in a mixture of maple syrup, soy sauce, and spices, which infuses it with a rich and complex flavor. After curing, the salmon is lightly smoked to add a smoky depth to the dish. The result is a tender and moist salmon with a sweet and salty taste that is perfect for any occasion.

4.6
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30minstotal
30m.total
Maple Soy Cured Salmon
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ingredients serve

Ingredients for Maple Soy Cured Salmon Recipe

  • 1 Salmon Fillets
  • 0.06 cup Maple Syrup
  • 0.06 cup Soy Sauce
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder

Directions: Maple Soy Cured Salmon Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together maple syrup, soy sauce, salt, pepper, and garlic powder.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the maple soy mixture over them, making sure they are fully coated.
  • STEP 3.Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • STEP 4.Preheat your smoker to 225°F (107°C) and add your preferred wood chips for smoking.
  • STEP 5.Remove the salmon from the marinade and pat dry with paper towels.
  • STEP 6.Place the salmon on the smoker rack and smoke for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • STEP 7.Once smoked, remove the salmon from the smoker and let it rest for a few minutes before serving.
  • STEP 8.Serve the maple soy cured salmon as a main dish or as a topping for salads or sandwiches.

Cooking Tips

  • Make sure to use fresh salmon fillets for the best flavor and texture.
  • Adjust the amount of maple syrup and soy sauce according to your taste preferences.
  • If you don't have a smoker, you can also use a grill with indirect heat and a smoke box or foil packet of wood chips.
  • Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
  • Serve the maple soy cured salmon as a main dish or as a topping for salads or sandwiches.
Nutrition
value
376
calories per serving
18 g Fat33 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    33g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    33g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    5mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    188mg
  • Vitamin B9
    1496mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    443mg
  • Selenium
    55mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp