Maple Snags With Mustard Mash Recipe

Name: Maple Snags With Mustard Mash Recipe
Total time: 40 min
Yield: 4
Cuisine: British

Recipe By Taste

Fancy bangers and mash with a twist? Baste the snags in maple syrup, add wholegrain mustard to the mash, and you can't go wrong

4.5

21 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Maple Snags With Mustard Mash Recipe

37.50 milliliter Maple syrup
1 tablespoon Honey wholegrain mustard
1/4 Onion, halved, thinly sliced
4 Beef chipolata sausages
1 Pontiac potatoes, peeled, halved
7.50 gram Unsalted butter
0.08 cup Thin cream

Nutrition
value

315

calories per serving

4 g Fat8 g Protein59 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
59g
Fiber
8g

MacroNutrients

Carbs
59g
Protein
8g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
221mg
Iron
13mg
Vitamin A
606mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste