Maple Sausage Crescent Rolls Recipe

Recipe By Slurrp

Maple Sausage Crescent Rolls are a delicious and easy-to-make breakfast treat. Flaky crescent rolls are filled with savory maple sausage, creating a perfect balance of sweet and savory flavors. These rolls are great for a quick breakfast or brunch, and can be enjoyed on their own or with a side of eggs. They are also perfect for meal prep, as they can be made ahead of time and stored in the refrigerator or freezer. Serve them warm for a comforting and satisfying start to your day.

4.9
19 Rating -
Rate
Non Vegdiet
34minstotal
15minsPrep
19minsCook
34m.total
15m.Prep
19m.Cook
Maple Sausage Crescent Rolls
plan
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ingredients serve

Ingredients for Maple Sausage Crescent Rolls Recipe

  • 0.13 Package Crescent Roll Dough
  • 0.06 pound Maple Sausage
  • as needed Optional: Shredded Cheese Or Diced Vegetables For Filling
  • as needed Optional: Maple Syrup For Drizzling

Directions: Maple Sausage Crescent Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the maple sausage over medium heat until browned and cooked through.
  • STEP 3.Unroll the crescent roll dough and separate into triangles. Place a spoonful of cooked sausage at the wide end of each triangle.
  • STEP 4.Roll up the dough, starting from the wide end, and place the rolls on the prepared baking sheet.
  • STEP 5.Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
  • STEP 6.Remove from the oven and let cool slightly before serving.
  • STEP 7.Serve warm and enjoy!

Cooking Tips

  • Make sure to fully cook the maple sausage before filling the crescent rolls.
  • Feel free to add shredded cheese or diced vegetables to the filling for extra flavor.
  • If you prefer a sweeter version, drizzle the baked rolls with maple syrup before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
  • These rolls can also be frozen for up to 1 month. To freeze, place them in a freezer-safe container or bag.
  • To serve frozen rolls, thaw them in the refrigerator overnight and reheat as instructed above.
Nutrition
value
63
calories per serving
3 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    5mg
  • Manganese
    0mg
  • Phosphorus
    44mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp