Maple And Rosemary Toasted Cashews Recipe

Name: Maple And Rosemary Toasted Cashews Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By The Roasted Root

Maple and rosemary candied cashews is an easy, naturally sweet snack, and requires only 10 minutes to make. Simple, healthful, and delicious for the holidays.

4.4

19 Rating -

Rate

Vegdiet

10minstotal

2minsPrep

8minsCook

10m.total

2m.Prep

8m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Maple And Rosemary Toasted Cashews Recipe

1 cup Raw Cashews
1 teaspoon Coconut oil or avocado oil
1.50 tablespoon Pure maple syrup
1/2 tablespoon Coconut sugar
1/2 tablespoon Fresh Rosemary Finely Chopped
1/4 teaspoon Ground cinnamon

Nutrition
value

1056

calories per serving

76 g Fat30 g Protein64 g Carbs11 g FiberOther

Current Totals

Fat
76g
Protein
30g
Carbs
64g
Fiber
11g

MacroNutrients

Carbs
64g
Protein
30g
Fiber
11g

Fats

Fat
76g

Vitamins & Minerals

Calcium
158mg
Iron
12mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
3mcg
Magnesium
494mg
Manganese
3mg
Phosphorus
813mg
Selenium
27mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root