Maple Rosemary Roasted Acorn Squash Recipe

Name: Maple Rosemary Roasted Acorn Squash Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Lively Table

This sweet and savory maple rosemary roasted acorn squash with crunchy walnut rosemary topping is the most delicious fall and winter side dish. It's perfect for holiday dinners and weeknights alike (gluten-free, vegan).

4.8

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Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Maple Rosemary Roasted Acorn Squash Recipe

1/4 Large acorn squash
1/2 tablespoon Maple syrup
1/4 tablespoon Olive oil
1/2 teaspoon Fresh rosemary
0.06 teaspoon Salt
0.06 cup Walnuts
1/4 teaspoon Fresh rosemary
0.06 teaspoon Salt
1/4 teaspoon Maple syrup

Nutrition
value

136

calories per serving

11 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lively Table