Tender roasted vegetables with caramelized maple and bacon. this delicious side dish will turn anyone into a veggie lover if you're looking for a way to.
0.38-1/2 tablespoon Pure maple syrup, reserve some for drizzling at end
1/2 piece Slices bacon, cut into bite sized
0.13 teaspoon Kosher salt
0.06 teaspoon Ground black pepper
Nutrition value
70
calories per serving
6 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
< 1g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment