Maple Roasted Carrot Salad Recipe
Recipe By Tasting Table
Roasted carrots, goat cheese and cranberries come together in this vibrant fall salad from ina garten.
4
23 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple Roasted Carrot Salad Recipe
- 1/2 pound Carrots, preferably with leafy tops
- As required Good olive oil
- As required Kosher salt and freshly ground black pepper
- 0.06 cup Pure grade a maple syrup
- 0.17 cup Dried cranberries
- 0.17 cup Freshly squeezed orange juice
- 3/4 tablespoon Sherry wine vinegar
- 1/2 Garlic cloves, grated on a microplane
- 1.50 ounce Baby arugula
- 1.50 ounce Goat cheese, such as montrachet, medium diced
- 0.17 cup Roasted, salted marcona almonds
Nutrition
value
value
476
calories per serving
23 g Fat17 g Protein43 g Carbs16 g FiberOther
Current Totals
- Fat23g
- Protein17g
- Carbs43g
- Fiber16g
MacroNutrients
- Carbs43g
- Protein17g
- Fiber16g
Fats
- Fat23g
Vitamins & Minerals
- Calcium444mg
- Iron4mg
- Vitamin A6266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus384mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table