Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe

Name: Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe
Total time: 43 min
Yield: 8
Cuisine: American

Recipe By Paleo Running Momma

This delicious and healthy maple roasted butternut squash is perfect for celebrating fall! A sweet and savory treat that everyone will love.

3.7

12 Rating -

Rate

Non Vegdiet

43minstotal

10minsPrep

33minsCook

43m.total

10m.Prep

33m.Cook

Maple Roasted Butternut Squash With Brussels Sprouts And Bacon

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Maple Roasted Butternut Squash With Brussels Sprouts And Bacon Recipe

0.13 medium butternut squash cut into cubes
0.13 pound brussels sprouts halved
1 piece slices nitrate free bacon cut into
0.19 tablespoon avocado oil or olive oil
0.06 As required sea salt
0.03 As required Tsp black pepper
0.38 tablespoon 1 Tbsp pure maple syrup divided
0.09 cup walnuts or pecans
stick Reynolds Wrap® Non Foil

Nutrition
value

166

calories per serving

13 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
43mg
Iron
1mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paleo Running Momma