Maple Roasted Butternut Squash And Apples Recipe
Recipe By Slender Kitchen
Truth time. I have never ever made a thanksgiving turkey. To be honest, the idea of it kind of petrifies me since i have read way too many articles and blog posts about dry, uneventful, flavorless turkeys. And while you may be expecting this post to be about overcoming my fear and finally making a.
4.7
26 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple Roasted Butternut Squash And Apples Recipe
- 3 cup Butternut Squash, Peeled And Cubed
- 1 apples, peeled and chopped
- 1/2 tablespoon Maple syrup
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Apple cider vinegar
- 1 teaspoon Fresh thyme
- As required Salt and pepper
- 1 tablespoon Parsley
Nutrition
value
value
443
calories per serving
24 g Fat5 g Protein44 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs44g
- Fiber4g
MacroNutrients
- Carbs44g
- Protein5g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium179mg
- Iron7mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus113mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen