Maple roasted brussel sprouts and butternut squash is an easy and tasty veggie side dish with only four ingredients. Gluten free with vegan & paleo options
Ingredients for Maple Roasted Brussel Sprouts With Squash Recipe
0.33 tablespoon Olive oil or reserved bacon drippings
0.17 tablespoon Maple syrup
As required Salt and pepper
Nutrition value
50
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
2mg
Manganese
0mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment