Crispy maple roasted brussels sprouts made with bacon and deliciously toasted hazelnuts. This easy side dish comes together right in your skillet and is perfect for holidays or weeknight dinners.
Ingredients for Maple-Roasted Brussels Sprouts With Bacon Recipe
0.33 pound Brussels sprouts
0.08 inch 3 slices thick cut bacon cut diced into cubes
1/25 cup Chopped hazelnuts
1/25 cup Pure maple syrup
As required Sea salt, to taste
As required Freshly ground black pepper, to taste
Nutrition value
151
calories per serving
5 g Fat8 g Protein17 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
8g
Carbs
17g
Fiber
8g
MacroNutrients
Carbs
17g
Protein
8g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
93mg
Iron
3mg
Vitamin A
592mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
138mcg
Vitamin B12
< 1mcg
Vitamin C
136mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
195mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment