Maple Roast Turkey With Gingerbread Stuffing Recipe
Recipe By Taste
4.2
19 Rating -
Rate
Non Vegdiet
4hr total
1hr Prep
3hr Cook
4hr total
1hr Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple Roast Turkey With Gingerbread Stuffing Recipe
- 1/5 teaspoon Smoked paprika
- 0.03 cup Maple syrup
- 0.03 cup Extra virgin olive oil
- 0.40 kilogram Whole turkey
- 0.60 Parsnips, peeled, halved lengthways
- 0.15 centimeter 1 whole small jap pumpkin, cut thick wedges
- 1/10 bunch Baby carrots, trimmed, scrubbed
- 1 Unpeeled garlic cloves
- 1/10 cup Firmly packed watercress sprigs
- 0.03 cup Roughly chopped dry roasted almonds
- As required Gravy, to serve
- 0.03 cup Extra virgin olive oil
- 1/10 Large brown onion, chopped
- 0.30 Garlic Cloves, Crushed
- 1/10 tablespoon Finely Chopped Fresh Sage Leaves
- 50 gram 1/2 packet beef sausage mince
- 1/5 tablespoon Finely chopped fresh flat leaf parsley leaves
Nutrition
value
value
918
calories per serving
49 g Fat87 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat49g
- Protein87g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein87g
- Fiber9g
Fats
- Fat49g
Vitamins & Minerals
- Calcium233mg
- Iron9mg
- Vitamin A942mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E8mg
- Copper2mcg
- Magnesium184mg
- Manganese3mg
- Phosphorus921mg
- Selenium87mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste