Maple Pot Roast Recipe
Recipe By Taste Of Home
“I grew up in my Italian grandmother’s home, and whenever I think of her, I remember comfort foods like pot roast. This recipe is te result of experimentation,” writes Amy Miazga from Ballston Spa, New York.
3.8
22 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple Pot Roast Recipe
- 0.38 pound Boneless Beef Chuck Roast
- 0.13 cup Orange juice
- 0.13 cup Maple syrup
- 2.25 teaspoon Red wine vinegar
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Grated Orange Zest
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 inch Medium carrot, cut into 2 pieces
- 1/2 inch Celery rib, cut into 2 pieces
- 4 Fresh pearl onions, peeled
- 1/2 inch Large potato, peeled and cut into 2 pieces
Nutrition
value
value
903
calories per serving
29 g Fat50 g Protein107 g Carbs11 g FiberOther
Current Totals
- Fat29g
- Protein50g
- Carbs107g
- Fiber11g
MacroNutrients
- Carbs107g
- Protein50g
- Fiber11g
Fats
- Fat29g
Vitamins & Minerals
- Calcium167mg
- Iron8mg
- Vitamin A702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9229mcg
- Vitamin B12< 1mcg
- Vitamin C95mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium173mg
- Manganese< 1mg
- Phosphorus701mg
- Selenium37mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home